Bacon and Bud-Wrapped Dates


  • 16 pitted dates
  • 2 tablespoons goat cheese
  • 4 teaspoons cannabutter
  • 8 strips bacon, cut in half crosswise


  1. Preheat the oven to 325°F.
  2. With a small knife, make a slit in each date and spread it open.
  3. In a small bowl, thoroughly combine the goat cheese with the cannabutter.
  4. Divide the mixture among the dates, pressing it into the center and closing the dates after filling.
  5. Wrap a bacon slice around each stuffed date.
  6. Put the dates, bacon seam down, on a baking sheet.
  7. Bake until the bacon is crisp, about 10 minutes.