Bacon and Bud-Wrapped Dates

Bacon and Bud-Wrapped Dates

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16 pitted dates
2 tablespoons goat cheese
4 teaspoons cannabutter
8 strips bacon, cut in half crosswise


Preheat the oven to 325°F.

With a small knife, make a slit in each date and spread it open.

In a small bowl, thoroughly combine the goat cheese with the cannabutter.

Divide the mixture among the dates, pressing it into the center and closing the dates after filling.

Wrap a bacon slice around each stuffed date.

Put the dates, bacon seam down, on a baking sheet.

Bake until the bacon is crisp, about 10 minutes.