Bananarijuana Ice Cream

banana ice cream

Serves: 6


  • 1/4 stick of butter
  • 10 grams of finely ground marijuana
  • 5 tablespoons sugar
  • 18 ounces of cream
  • Pinch of salt
  • 15 ounces of bananas
  • 3 tablespoons of rum
  • 5 tablespoons of honey


  1. Heat the cream in the saucepan until nearly boiling. Add the marijuana to the cream.
  2. Melt the butter with sugar and a pinch of salt in the second saucepan.
  3. Pour the cream into the butter mixture and whisk.
  4. Peel the bananas and mash them up in the large bowl. Add the cream/butter mixture, rum and honey.
  5. Beat the mixture well.
  6. Pour mixture into the plastic container, cover and freeze for 3 hours.
  7. Scoop mixture into a chilled bowl, whisk the mixture, cover with plastic wrap and freeze until firm.
  8. Transfer to fridge for 30 minutes before serving.

Recipe courtesy of: Chris Scully, owner