1 tablespoon cannabutter
½ cup rolled oats
1 tablespoon light brown sugar
2 teaspoons honey
⅓ cup blueberries
1 generous pinch ground cinnamon
Greek yogurt, to serve
Place the cannabutter in a 7-fluid-ounce, microwave-safe mug and microwave on full power for 30 seconds, or until melted. Stir in the oats, sugar, honey and cinnamon, then microwave on full power for one minute.
Mix well, then stir in the blueberries and microwave on full power for one minute more, or until the blueberry juices start to run. Serve with yogurt.
One Word of Caution:
If your cannabutter is very potent, start off using only a teaspoon diluted in regular butter so you can gauge the effect of the high before adding more.
Recipe By: Dane Moon