Bud-ter Tarts


  • ¾ cup brown sugar
  • ¼ cup corn syrup
  • ¼ cup cannabutter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 pre-baked tart shells


  1. Combine all ingredients apart from the cannabis tincture. Mix well.
  2. Fill each tart shell two-thirds full with syrup mixture.
  3. Measure out 10mg of tincture into each tart, using a small spoon to stir tincture into the syrup. Pro tip: You can also add a pinch of raisins, pecans, or walnuts to each shell, pressing down to submerge them in the syrup.
  4. Bake on bottom rack in the oven at 425°F for 12 to 15 minutes.
  5. Cool and enjoy.