Bud-Infused Butter Tarts

Bud-Infused Butter Tarts

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INGREDIENTS

¾ cup brown sugar

¼ cup corn syrup

¼ cup melted butter

2 eggs

1 teaspoon vanilla

120mg of sativa cannabis tincture*

12 pre-baked tart shells

DIRECTIONS

Combine all ingredients apart from the cannabis tincture. Mix well.

Fill each tart shell two-thirds full with syrup mixture.

Measure out 10mg of tincture into each tart, using a small spoon to stir tincture into the syrup. Pro tip: You can also add a pinch of raisins, pecans, or walnuts to each shell, pressing down to submerge them in the syrup.

Bake on bottom rack in oven at 425°F for 12 to 15 minutes.

Cool and enjoy.

 

SOURCE: leafly.com