Canna-French Toast

Canna-French Toast


1/4 of stick of cannabutter

6-8 thick slices of 2-day-old bread (better if slightly stale). We love to use an Italian bread.

1 1/2 teaspoon of cinnamon

1/2 cup milk

3/4 teaspoon vanilla

3 eggs

Maple Syrup


Crack the eggs into a mixing bowl and whisk them together.

Add milk, vanilla, and cinnamon and mix them in the eggs until everything is nice and mixed together.

Place a non stick skillet on a burner of your choice and turn it on to medium.

Quickly submerge your bread in the mixture then put into pre-heated skillet.

Cook for about 2 minutes per side. The bread should be golden brown

Add a bit of canna butter to you french toast. The more butter you add the more kick your breakfast will have.