Canna-French Toast

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  • 1/4 of stick of cannabutter
  • 6-8 thick slices of 2-day-old bread (better if slightly stale). We love to use an Italian bread.
  • 1 1/2 teaspoon of cinnamon
  • 1/2 cup milk
  • 3/4 teaspoon vanilla
  • 3 eggs
  • Maple Syrup


  1. Crack the eggs into a mixing bowl and whisk them together.
  2. Add milk, vanilla, and cinnamon and mix them in the eggs until everything is nice and mixed together.
  3. Place a non stick skillet on a burner of your choice and turn it on to medium.
  4. Quickly submerge your bread in the mixture then put into pre-heated skillet.
  5. Cook for about 2 minutes per side. The bread should be golden brown
  6. Add a bit of canna butter to you french toast. The more butter you add the more kick your breakfast will have.
  7. Enjoy!