Canna Whipped Cream

Canna Whipped Cream

Try this recipe for cannabis-infused, real whipped cream — the perfect way to top your favorite treat.


4-8 grams of finely ground marijuana
1 cup heavy cream
1 teaspoon vanilla extract (optional)
1 tablespoon confectioners’ sugar


1. Add the cream and cannabis to a pan over medium heat in a double boiler
2. Allow the cannabis cream to simmer for about an hour.
3. Allow to cool and then pour into an airtight container in the refrigerator until cold.
4. Using a large bowl, whip cream until peaks hold there form or desired consistency. Beat in vanilla and sugar. Do not over-beat as it will become lumpy.
5. Serve on ice cream, apple pie, or anything you’d like! Enjoy!