- 1 cup of cannabutter
- 1 cup of corn syrup
- Dash of salt
- 2 1/2 cups of brown sugar
- 14 oz of condensed milk
- 1 tsp of vanilla
- So the first step of this recipe is to melt your 1 cup of cannabutter down in a medium-sized pot on the stove. Then you are going to mix in the dash of salt and 2 1/2 cups of brown sugar.
- Once these ingredients have combined, stir in the milk and corn syrup. It should be noted here that you are going to want to consistently continue to stir the mixture throughout the entire process. We are working with a small number of caramels here so it is advised to let this mixture heat up on medium to high heat for around 12 to 15 minutes, or until the mixture starts to turn into goo and harden. It is at this point that we are going to mix in the 1 tablespoon of vanilla.
- Once the vanilla has been evenly dispersed, pour the caramel into a 9×13 inch pan and let them cool. A 9×13 inch pan is not required, but I’ve found it works best with the amount of caramel we are working with here. Once these are cooled, cut wrap and serve. As an added tip, I personally like to add coarse salt on top or drizzle them in some melted chocolate. Get creative here, the sky is the limit!