Cannabis Chimichurri Sauce

Chimichurri sauce


4 garlic cloves

1 small shallot

1 thai chili

½ cup parsley

½ cup coriander

½ cup mint

2 tsp. oregano

1 tsp. salt

½ cup lemon juice

½ cup red wine vinegar

¾ cup extra virgin olive oil

INFUSION: ¼ cup infused olive oil.


Combine red wine vinegar, garlic, shallots, chili, parsley, coriander, mint, oregano, infused olive oil, and lemon juice in a blender.

Blend until a consistent paste and salt to taste.