Crannaberry Sauce

Infused cranberry sauce


1 12-oz bag fresh cranberries

1/2 cup cannabis-infused honey

½ cup sugar

1 cup water

2 1/4 tsp orange peel, finely grated

1/2 tsp coarse kosher salt


In a heavy-bottomed, medium-sized saucepan, bring all ingredients to a boil, stirring often. Reduce heat to medium-low and simmer until most of the cranberries burst, stirring occasionally, about 10 minutes.

Transfer sauce to a medium bowl. Cool, cover and refrigerate.

Sauce can be prepared up to a week in advance and stored in the fridge.

For a more potent sauce, replace the sugar with an additional cup of cannabis-infused honey.