Cannabis Pesto


Pesto is one of the most versatile sauces around. You can add to pasta, pizza, bruscetta, or salad and you have a winning lunch/dinner in 10 minutes. Enjoy!


  • 1 cup loosely packed fresh basil
  • 3/4 teaspoon minced garlic
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted pine nuts or walnuts
  • 2 tablespoons cannabis infused olive oil
  • 6 tablespoons olive oil
  • Salt and pepper to taste


  1. In the bowl of a food processor or blender combine basil, garlic, Parmesan, and pine nuts or walnuts. Process to mix.
  2. With machine running, slowly drizzle in canna-olive oil and regular olive oil, if using.
  3. Season to taste with salt and pepper.