Cannabis Turkey and Wild Rice Soup

Turkey Soup

Prep time: 10 minutes, 65 minutes cook time

🍴 Serves: 6-8 servings

INGREDIENTS

  • 2 tablespoons butter
  • 2 tablespoons cannabis butter
  • 2 celery stalks
  • 3 carrots
  • 1 large onion
  • 3 garlic cloves (minced)
  • 4 tbs. flour
  • 6 cups turkey or chicken broth
  • 6 ounces mushrooms
  • 1 cup uncooked wild rice
  • 1tsp. thyme
  • 1tsp. rosemary
  • 1 cup of half & half
  • 3 cups shredded turkey
  • Salt and pepper to taste

DIRECTIONS:

  1. Chop celery, carrots, and onion.
  2. Over medium heat, melt 1 tablespoon butter and 2 tablespoons regular butter. Add carrots, celery, and onion.
  3. Next, add mushrooms and minced garlic, cook for 3-5 minutes.
  4. Slowly whisk in flour until fully blended.
  5. Gradually add turkey or chicken broth. Stir for 2-3 minutes or until mixture thickens. Let simmer for 30 minutes.
  6. Add wild rice and chopped turkey. Continue cooking until tender. The mixture should reach a simmer. Whisk frequently to avoid burning and simmer for another 30 minutes.
  7. Stir half & half and bring mixture to a boil.
  8. Let the soup cool before serving.
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