1 glass water
1-2 oz chinese noodles
1 ½ tsp rose water
½ tsp Takmaria seeds
1 scoop of vanilla or Kulfi ice cream if available
Soak the Takmaria seeds in water for at least 1 hour.
Boil the noodles in a deep dish pan with the water for about 15 minutes.
Drain the water and boil the noodles with half a glass of milk for about 5-10 minutes over low heat.
Be sure to not burn the cannamilk and noodles!Remove from heat, add 6-7 ice cubes, and stir until the mixture has cooled and the cubes have melted.
Remove the noodles and add to a clear glass.
Add the rose water, the rest of the cannamilk, and some crushed ice.
Lastly, chuck a big scoop of ice cream into your Cannafalooda and kick back with this weird pink drink!