Chocolate Moonrocks


1 cup oatmeal

½ cup peanut butter, creamy or chunky

¼ cup sweetened dried coconut

3 tablespoons cocoa

1 teaspoon instant espresso

1 teaspoon vanilla

3 tablespoons cannabutter, softened

3 tablespoons honey

3 tablespoons powdered sugar

2 tablespoons cocoa


1. In a medium bowl combine all the ingredients with the exception of the powdered sugar and remaining cocoa. Stir to blend well and chill for 30 minutes.

2. In a small bowl combine the powdered sugar and the cocoa.

3. Divide the chilled mixture into 12 portions, form into balls by hand and roll each in the sugar/cocoa mixture. Place on a sheet of parchment or waxed paper as you go.

4. Store in refrigerator or freezer until ready to use.