1 15-oz. can chickpeas, drained
4 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 tbsp. roughly chopped parsley
1 tsp. ground cumin
1 tsp. ground coriander
2 tbsp. all-purpose flour
Freshly ground black pepper
Canna Vegetable oil, for frying
In a food processor combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper.
Blend until mixture resembles a thick paste.
Using 2 tablespoons of mixture, form into falafel balls.
In a shallow pot, heat 1”canna vegetable oil. Fry falafels until golden, then transfer to a paper towel-lined plate.
Serve with pita, pickled turnips, hummus and tomatoes for a great falafel sandwich.