Garlic Cheese Bombs

Garlic Cheese Bombs
You can never go wrong with something simple yet so delicious. Easy to cook and ready in under 15 minutes, enjoy these garlic-y, cheesy delights (just be careful to not burn your mouth when biting in).
Serving Size: 20

INGREDIENTS

  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
  • 20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx 4oz total)
  • 3 tablespoons cannabis butter
  • 1 clove garlic , crushed
  • 1/3 cup parmesan cheese
  • 2 teaspoons dried parsley
  • Side of marinara for dipping (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
  3. Place cannabis butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
  4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
  5. Bake 10-12 minutes or just until browned.
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