Hawaiian Mimosas

Yield: 1 drink


  • Coconut Rum
  • Pineapple Juice, cold
  • Champagne or Prosecco, cold
  • Tincture
  • Pineapple slices and/or cherries, for garnish


  1. Add one ounce coconut rum and two ounces pineapple juice to a champagne glass.
  2. Mix in 2 droppers of tincture (remember more or less can be added per your tolerance).
  3. Top with champagne and garnish with pineapple and/or cherry.