Loaded Baked Potatoe

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  • 2 large potatoes, baked
  • 2-3 tablespoons canna-butter
  • Salt
  • Pepper
  • 4 strips bacon
  • 1 bunch scallion, cut in one-inch pieces
  • ½ cup cheddar, shredded
  • Sour cream


  1. Heat oven to 340
  2.  Place the potatoes on your work surface and cut in half horizontally.
  3.  Scoop out the filling, and mash with the canna-butter. Salt and pepper to taste.
  4.  In a skillet, cook the bacon until crisp. Drain on paper towels and chop. Add the scallions to the same pan and cook for 2-3 minutes, until just tender.
  5. Top the potato halves with the bacon and scallion. Sprinkle with the cheese.
  6.  Bake until the cheese is melted. Serve with a dollop of sour cream. Yummy.


Recipe By: Laurie Wolf. Photo By: Bruce Wolf.