Loaded Baked Potatoes

Loaded Baked Potatoes

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2 large potatoes, baked

2-3 tablespoons canna-butter



4 strips bacon

1 bunch scallion, cut in one-inch pieces

½ cup cheddar, shredded

Sour cream


Heat oven to 340

 Place the potatoes on your work surface and cut in half horizontally.

 Scoop out the filling, and mash with the canna-butter. Salt and pepper to taste.

 In a skillet, cook the bacon until crisp. Drain on paper towels and chop. Add the scallions to the same pan and cook for 2-3 minutes, until just tender.

Top the potato halves with the bacon and scallion. Sprinkle with the cheese.

 Bake until the cheese is melted. Serve with a dollop of sour cream. Yummy.

Recipe By: Laurie Wolf

Photo By: Bruce Wolf