Madras Nuts

d's nuts

Looking for a quick and easy bar snack that can please everyone? Look no further than this recipe! A little bit of spice and some canna-canola oil goes a long way to making that party or game day even better.

Serves 9


  • 1 cup pecans
  • 1 cup cashews
  • 1 cup walnuts
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • Pinch of cayenne
  • Salt to taste
  • 3 tablespoons canna-canola oil


  1. Heat oven to 300° F.
  2. On a baking sheet with sides, combine all the ingredients, mixing well to ensure even distribution.
  3. Bake for 20-25 minutes, stirring occasionally.
  4. Allow the nuts to cool completely.
  5. Store in an airtight container.