Tropical and refreshing! You cannot go wrong with the flavor of the canna-coconut oil with sweet mango and tart lime. Enjoy!
- 2 tablespoons canna-coconut oil
- 1 medium mango (peeled and cubed)
- 1/4 cup lime juice (usually 2-3 limes)
- 3 Tablespoons sugar
- 2 cups ice
- Mint leaves and lemon slices for garnish
Peel and remove pit from mango. Cut into 1” cubes. Set aside.
In blender, combine lime juice and sugar. Blend until sugar is dissolved.
Add mango and ice. Blend until everything is smooth.
Pour into glasses and garnish with mint and lime slices. Add straw and enjoy!