Peanut Butter Pot Cookies

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Yield: 15 3-inch cookies


  • 1 cup peanut butter
  • 4 tablespoons canna-butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup flour
  • 1 egg
  • Pinch of salt


  1. Heat oven to 340
  2. Combine all of the ingredients in a large bowl. Stir until smooth.
  3. Divide the dough into 15 balls and press them down on a baking sheet covered with parchment.
  4. Bake until set and until the edges have the slightest bit of color, about 8-10 minutes. Allow to cool for 15 minutes. Cookies will get firm during the cooling process. Enjoy.