Pecan Bars

Take a wonderful pie and transform it into bite size pieces with a little kick of cannabis. Easy to dose to your preference and scrumptious for all those who love the sticky, caramel nutty dessert! Enjoy!


  • 1 ¼ cups flour
  • ½ cup brown sugar
  • ½ cup CannaButter, cold

Pecan Pie Layer:

  • 1/3 cup Caramel sauce
  • 2 ea eggs
  • ½ cup brown sugar
  • 2 Tbsp Flour
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 1 ½ cups pecans, chopped


For the Crust:

  1. Mix together flour and brown sugar in a bowl.
  2. Cut in butter until the mixture is crumbly. Pat into a greased 9 inch pan.
  3. Bake at 350 degrees for 15-20 minutes

For the Pecan Pie Layer:

  1. In a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda.
  2. Stir in chopped pecans. Bake at 350 for 20-25 minutes or until set.
  3. Allow the bars to cool overnight or at least 6 hours.