This delicious recipe keeps in the fridge for a week and freezes well. Freeze in ice cube trays for single portions. So easy. So resourceful. So good.
- 6 oz fresh spinach
- 1 cup walnuts or pine nuts
- 1 tbsp lemon juice
- 2 tbsp ABV
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 3/4 to 1 cup olive oil
- salt and pepper to taste
1. Combine the spinach, nuts, lemon juice, ABV, oregano and thyme in a food processor. Puree.
2. Pour in the oil and continue to puree until thick, season with salt and pepper to tase.
3. Serve on toast, pizza, or pasta; you can also use it as a dip! Enjoy