Canna-Cheezy Egg’s Benedict

Eggs Benedict

Eggs Benedict is an American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City

Ingredients:

  • 1 tablespoon Marijuana butter
  • 1 tablespoon and 3/4 teaspoon all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

POACHED EGGS:

  • 1/2 teaspoon white vinegar
  • 4 cold eggs
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon, warmed
  • 4 bacon strips, cooked and crumbled

How it’s done:

  1. For cheese sauce, in a saucepan, melt Marijuana butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the cheese, mustard, salt and pepper, stirring until cheese is melted. Cover and keep warm.
  2. In a skillet with high sides, bring 2-3 in. of water and vinegar to a boil. Reduce heat; simmer gently. For each egg, break the cold eggs into a custard cup or saucer, the hold the dish close to the water surface, slip the egg into the water.
  3. Cook 4 eggs at a time, uncovered, for 3-5 minutes or until the whites are completely set and the yolks begin to thicken. With a slotted spoon, remove each egg. Repeat with remaining eggs.
  4. To assemble, top each muffin half with one slice Canadian bacon, one egg, cheese sauce and bacon.
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