- 2 tablespoons canna-coconut oil
- 1½ cups chocolate chips
- 12 strawberries with stems
- In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
- Dip the berries into the melted chocolate. Set on parchment paper and leave alone for at least 30 minutes.
Source: Laurie Wolf www.thecannabist.co