Crock-Pot Baked Beans

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Ingredients

  • ⅔ cup smoky BBQ sauce
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • 3 tablespoons cannaoil
  • 2-3 teaspoons mustard
  • 4 cans great Northern beans, rinsed and drained
  • 1 large onion, chopped
  • 1 cup cooked pork or beef chunks (you can use leftover ribs)
  • 1 jalapeño, seeded and minced, optional

Directions

  1. Mix everything together in the crockpot. Stir to combine and turn the crockpot on low. That’s how the cannabis likes to roll.
  2. Cook for about 8-10 hours, checking and stirring every 45 minutes or so. When done, the beans will be thick and just magnificent.

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