Canna-Scrambler

Scrambled Eggs

Scrambled eggs with a little bit of cannabis is the perfect way to start any day!

Ingredients:

  • 2 tbsp CannaButter
  • 8 Eggs
  • ¾ teaspoon salt
  • 1-cup milk

How it’s done:

  1. Preheat the oven to 350 degrees F. Pour Marijuana butter into a glass 9×13-inch baking dish. In a large bowl, whisk together eggs and salt until well blended.
  2. Gradually whisk in milk. Pour egg mixture into the baking dish. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set.
  3. Serve immediately. Garnish to taste.
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