Cannabis Spring Rolls


For peanut sauce we need:

  • a cup of natural peanut butter
  • 3 tablespoons grated ginger
  • 2 tablespoons Sriracha sauce and 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon infused honey
  • 1 tablespoon vinegar
  • 9 tablespoons hot water

And for the spring-rolls we need:

  • 8 rice roll papers and hot water to soak the papers
  • 1 beet, grated
  • yellow, red and orange bell pepper, thinly sliced
  • half of the pineapple, cut into strips
  • 1 large bunch mint leaves
  • 1 large bunch cilantro, cut from stems
  • 1 bunch of chopped green onions
  • 8 ounces cooked rice, nuts or firm tofu (for added protein)


  • Add all the ingredients for the sauce, except water, in the same container.
  • Slowly add hot water stirring thoroughly until the liquid becomes transparent.
  • Take rice paper and put it in a container filled with warm water for 15 seconds to soften it.
  • Add the bell peppers, beets, pineapple, cilantro, mint, and other desired fillings into the center of the rice paper.
  • Roll the rice paper with the ingredients.
  • After twisting all the rolls, serve your dish along with the resulting sauce.