Cannabis Spring Rolls

cannabis spring rolls


For peanut sauce we need:

  • a cup of natural peanut butter
  • 3 tablespoons grated ginger
  • 2 tablespoons Sriracha sauce and 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon Cannahoney
  • 1 tablespoon vinegar
  • 9 tablespoons hot water

And for the spring-rolls we need:

  • 8 rice roll papers and hot water to soak the papers
  • 1 beet, grated
  • yellow, red and orange bell pepper, thinly sliced
  • half of the pineapple, cut into strips
  • 1 large bunch mint leaves
  • 1 large bunch cilantro, cut from stems
  • 1 bunch of chopped green onions
  • 8 ounces cooked rice, nuts or firm tofu (for added protein)


  1. Add all the ingredients for the sauce, except water, in the same container.
  2. Slowly add hot water stirring thoroughly until the liquid becomes transparent.
  3. Take rice paper and put it in a container filled with warm water for 15 seconds to soften it.
  4. Add the bell peppers, beets, pineapple, cilantro, mint, and other desired fillings into the center of the rice paper.
  5. Roll the rice paper with the ingredients.
  6. After twisting all the rolls, serve your dish along with the resulting sauce.