Cannafalooda

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Ingredients

  • 1 glass cannamilk
  • 1 glass water
  • 1-2 oz chinese noodles
  • 1 ½ tsp rose water
  • ½ tsp Takmaria seeds
  • 1 scoop of vanilla or Kulfi ice cream if available

Directions

  1. Soak the Takmaria seeds in water for at least 1 hour.
  2. Boil the noodles in a deep dish pan with the water for about 15 minutes.
  3. Drain the water and boil the noodles with half a glass of cannamilk for about 5-10 minutes over low heat.
  4. Be sure to not burn the cannamilk and noodles!Remove from heat, add 6-7 ice cubes, and stir until the mixture has cooled and the cubes have melted.
  5. Remove the noodles and add to a clear glass.
  6. Add the rose water, the rest of the cannamilk, and some crushed ice.
  7. Lastly, chuck a big scoop of ice cream into your Cannafalooda and kick back with this weird pink drink!
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