Cannafalooda

Ingredients

• 1 glass cannamilk
• 1 glass water
• 1-2 oz chinese noodles
• 1 ½ tsp rose water
• ½ tsp Takmaria seeds
• 1 scoop of vanilla or Kulfi ice cream if available

Directions

1. Soak the Takmaria seeds in water for at least 1 hour.
2. Boil the noodles in a deep dish pan with the water for about 15 minutes.
3. Drain the water and boil the noodles with half a glass of cannamilk for about 5-10 minutes over low heat.
4. Be sure to not burn the cannamilk and noodles!Remove from heat, add 6-7 ice cubes, and stir until the mixture has cooled and the cubes have melted.
5. Remove the noodles and add to a clear glass.
6. Add the rose water, the rest of the cannamilk, and some crushed ice.
7. Lastly, chuck a big scoop of ice cream into your Cannafalooda and kick back with this weird pink drink!