Cannaviche

Cannaviche

Ingredients:

  • 2 pounds firm, fresh red snapper fillets (or other firm-fleshed fish), completely deboned and cut into ½ pieces
  • ½ cup fresh-squeezed lime juice
  • ½ cup fresh-squeezed lemon juice
  • ¼ cup cannabis-infused olive oil
  • ½ red onion, finely diced
  • 1 cup fresh seeded tomatoes, chopped
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons salt
  • dash ground oregano
  • dash Tabasco or light pinch cayenne pepper

Directions:

  1. Gently stir together ingredients until thoroughly mixed. Make sure oil soaks into fish. Refrigerate in a covered, labeled airtight container overnight.
  2. Serve with chips.
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