- 2 cups water
- 2 tbsp dried chamomile
- 2 teaspoon honey (or to taste)
- 1 teaspoon cannaoil
- Place the chamomile in a mesh tea ball. Heat the water in a medium saucepan until it’s steaming-hot , but not boiling.
- Add the tea ball to the hot water, and simmer at no more than 178ºF (79ºC) for 20-30 minutes. Remove the tea ball, and transfer the mixture to a fresh saucepan. Continue to simmer until the mixture has reduced by at least half, or even by three-quarters.
- Sweeten to taste with raw honey and stir in the canna-coconut oil. Mix well to combine. Pour into your favorite cup and enjoy!