Infused Lemon Buttercream Frosting

Lemon Buttercream

INGREDIENTS

  • 2 lemons
  • 1 cup Cannabutter
  • 3 cups powdered sugar
  • 4 oz cream cheese

INSTRUCTIONS

  1. Cream butter with mixer on medium until light and fluffy. Zest lemons and add into butter (you should have about 1 tablespoon lemon zest).
  2. Juice 1/2 of one of the lemons and add 2-3 tablespoons to butter mixture.
  3. Add powdered sugar 1/2 cup at a time and beat until light and fluffy. Add softened cream cheese and beat until fluffy.
  4. Add more lemon juice if required to reached desired consistency
X
2 Shares
Tweet
Pin2
Share