Ganja Grilled Cheese Sandwich

Ingredients

• 1 tablespoon unsalted butter, softened
• 2 teaspoons Cannabutter, softened 2 teaspoons Dijon mustard
• 8 slices crusty bread
• 4 slices cheddar
• 4 slices Gruyère cheese
• 1 tablespoon olive oil

Directions

1. In a small bowl, combine the butter, cannabutter, and Dijon. Spread the mixture on all 8 slices of the bread.
2. Layer 1 slice of cheddar and 1 of Gruyère on the unbuttered side of 4 of the slices.
3. In a large nonstick skillet, heat the olive oil over medium heat.
4. Cook all 8 slices until the bread is golden brown and the cheese melts.
5. Pair top and bottom halves to make sandwiches, cut in half, and serve warm.