- 2 packets Lemon-Lime Kool-Aid
- 1 can Frozen Limeade Concentrate
- 2 cups sugar
- 8 cups water
- 3 tbs cannabis tincture
- 4 cups Pineapple Juice
- 1/2 cup red
- 1 Liter Ginger Ale
Combine the Kool-Aid, limeade, water, sugar, and pineapple juice.
Stir to combine completely. Refrigerate or freeze until ready to serve. If you are making slush, you will need to freeze this for 12-24 hours.
When ready to serve, combine ginger ale with the juices.
Serve in red sugar rimmed glasses.