INGREDIENTS Infused Alcohol Pineapple Juice, cold Champagne or Prosecco, cold Pineapple slices and/or cherries, for garnish DIRECTIONS Add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Mix in 2 droppers of tincture (remember more or less can be added per your tolerance). Top with champagne and garnish with pineapple and/or cherry. Related postsNovember 7, 2019Smokey’s Pork RibsRead moreNovember 7, 2019Canna Chocolate Dipped StrawberriesRead moreNovember 7, 2019Marijuana Pumpkin PieRead moreNovember 7, 2019Plum CBD Rawnola (Vegan, Gluten-Free, No Added Sugar)Read more
