Infused Creamy Cajun Pasta

Infused Cajun Pasta

INGREDIENTS:

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning (your recipe, cajun seasoning mix or store-bought)
  • 2 tablespoons Cannabutter
  • 1 thinly sliced green onion
  • 1cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • Salt & pepper
  • 1teaspoon dried basil
  • 1teaspoon garlic powder

DIRECTIONS:

  1. Place chicken and cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Boil linguine noodles, do not drain until ready to serve.
  4. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  5. Pour over hot linguine noodles and sprinkle with Parmesan cheese.
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