- 1 cup Cannabutter
- 1/3 cup Powdered Sugar
- 1 Tsp Vanilla
- 1 2/3 cups Flour
- In a large mixing bowl, cream together cannabis butter & powdered sugar until light and fluffy. Fold in vanilla.
- Mix in flour, place finished dough into refrigerator for 30 min.
- Pre-heat oven to 350. Line cookie trays with parchment paper. Form dough into 1″ balls then places onto a tray, 12 to a tray. Once the cookies have cooled, you can use the back of a spoon to make indentations into the cookies that will be filled later. Cook for 8-10 minutes or until golden brown. Let cool completely before filling.
Chocolate Filling: Melt your chocolate of choice 1-2 min in microwave, then stir in 2-3 infused coconut oil (can be adjusted to your personal levels). Fill each cookie and let sit for 15 min before placing into the refrigerator for 30 min.