Canna-Flour

INGREDENTS

• 1/2 cup of finely ground DRY cannabis for every 1 cup of flour
• Coffee grinder or mortar

DIRECTIONS

1. Ensure you have picked out every stem and seed from your cannabis
2. Ensure the cannabis is bone-dry, otherwise it could encourage mold growth during storage
3. Grind the cannabis as finely as possible
4. Mix with flour
5. Store in a cool, dark and dry place