Cannabis-Infused Ketchup

INGREDIENTS

• 1 28 oz can of chopped tomatoes
• 1 5.5 oz can tomato paste
• 1 large onion, chopped
• 1 cup red wine vinegar
• 1/4 cup hoisin sauce
• 1/2 cup cannabis honey
• 1/2 cup infused olive oil
• 1/2 teaspoon ground allspice
• ½ cup Worcestershire sauce
• 2 tbsp Dijon mustard
• 2 or 3 bay leaves
• Salt & pepper to taste

DIRECTIONS

1. Put all the ingredients into a large saucepan. Place over medium heat and bring to a simmer.
2. Continue cooking, stirring occasionally, until the mixture reduces by half, about 30 minutes.
3. Cool the ketchup to room temperature (it’ll explode all over your kitchen and make a huge mess if you blend when it is hot!), and then purée the mixture in a food processor, blender or in the pot using an immersion blender.
4. Store in an airtight container in the fridge and put add it to EVERYTHING!!