Cannabis-Infused Ketchup

CannaKetchup

INGREDIENTS

  • 1 28 oz can of chopped tomatoes
  • 1 5.5 oz can tomato paste
  • 1 large onion, chopped
  • 1 cup red wine vinegar
  • 1/4 cup hoisin sauce
  • 1/2 cup cannabis honey
  • 1/2 cup infused olive oil
  • 1/2 teaspoon ground allspice
  • ½ cup Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 2 or 3 bay leaves
  • Salt & pepper to taste

DIRECTIONS

  1. Put all the ingredients into a large saucepan. Place over medium heat and bring to a simmer.
  2. Continue cooking, stirring occasionally, until the mixture reduces by half, about 30 minutes.
  3. Cool the ketchup to room temperature (it’ll explode all over your kitchen and make a huge mess if you blend when it is hot!), and then purée the mixture in a food processor, blender or in the pot using an immersion blender.
  4. Store in an airtight container in the fridge and put add it to EVERYTHING!!
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