Cannabis Pesto

Canna-Pesto

Ingredients

  • 1 cup loosely packed fresh basil
  • 3/4 teaspoon minced garlic
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted pine nuts or walnuts
  • 2 tablespoons CannaOil
  • 6 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. In the bowl of a food processor or blender combine basil, garlic, Parmesan, and pine nuts or walnuts. Process to mix.
  2. With machine running, slowly drizzle in canna-olive oil and regular olive oil, if using.
  3. Season to taste with salt and pepper.
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