Ingredients: 1 cup buttermilk ½ cup mayonnaise ¼ cup canna-oil 3 tablespoons chopped parsley 1 teaspoon white vinegar 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh dill 1 garlic clove, minced Directions: Place all the ingredients in the bowl of a food processor or blender. Blend until smooth. Place in a jar and keep in the fridge. Shake before using. Related postsNovember 7, 2019Smokey’s Pork RibsRead moreNovember 7, 2019Canna Chocolate Dipped StrawberriesRead moreNovember 7, 2019Marijuana Pumpkin PieRead moreNovember 7, 2019Plum CBD Rawnola (Vegan, Gluten-Free, No Added Sugar)Read more