- 2 handfuls crust coconut water ice
- 2 ounces medicated simple syrup
- 1 once coconut cream
- 1 once freshly squeeze lime juice
- 1/2 once orange juice
- 1 once dark rum
- 4 ounces seltzer water
- aromatic bitters
- Add crushed ice, simple syrup, coconut cream, citrus juices and rum into a blender.
- Blend for a few seconds until combined.
- Pour into a Collins glass.
- Top with seltzer and dot with aromatic bitters.