- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- With a knife, carefully remove the leaves from the thick stems of the kale and tear into bite-sized pieces. Wash and thoroughly dry the kale. Drizzle with canna oil and sprinkle with seasoning salt.
- Bake in the oven until the edges are brown but not burnt. About 10-15 minutes.
- Remove and cool on a wire cooling rack and enjoy!Store in an airtight container for 3-5 days.