Killer Greens & Shrimp Pasta

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Ingredients

  • 3/4 pound (3/4 box) angel hair pasta
  • 2 tablespoon canna oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon minced garlic
  • 1 pound peeled and deveined medium shrimp (raw)
  • 2 tablespoon finely grated lemon zest
  • 3/4 cup heavy cream
  • 10 ounces baby spinach (about 12 cups – frozen or fresh)

Directions

  1. Cook pasta according to the package directions.
  2. While the pasta is cooking, rinse shrimp in cold water and pat dry. With a large skillet, heat the pan up to medium heat with canna oil until melted.
  3. Add the shrimp, lemon zest, salt, and pepper. Toss or stir often, until the shrimp is opaque throughout, approximately 4 to 5 minutes.
  4. Add the cream to the shrimp and stir, until slightly thickened, 1 to 2 minutes.
  5. Add the cooked pasta and the spinach to the skillet. Toss to combine.
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