Mota Madras Nuts

Ingredients

• 1 cup pecans
• 1 cup cashews
• 1 cup walnuts
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• ½ teaspoon ground cardamom
• Pinch of cayenne
• Salt to taste
• 3 tablespoons CannaOil

Directions

1. Heat oven to 300° F.
2. On a baking sheet with sides, combine all the ingredients, mixing well to ensure even distribution.
3. Bake for 20-25 minutes, stirring occasionally.
4. Allow the nuts to cool completely.
5. Store in an airtight container.