- 10 mg worth of cannabis-infused tincture
- 4-6 blueberries or blackberries
- 1-2 strawberries, sliced
- 1 T powdered sugar
- 2 oz bourbon
- Angostura bitters
- Mint and blueberries to garnish
- In a cocktail shaker, muddle berries and sugar.
- Add bourbon, tincture, and ice, and shake until thoroughly chilled. Strain into a julep cup over crushed ice, top with more crushed ice, and dash Angostura bitters over ice.
- Garnish with mint leaves and blueberries.