Bomb Pecan Bars

Ingredients

• 1 ¼ cups flour
• ½ cup brown sugar
• ½ cup CannaButter, cold

Pecan Pie Layer:

• 1/3 cup Caramel sauce
• 2  eggs
• ½ cup brown sugar
• 2 Tbsp Flour
• 1 tsp vanilla
• 1/8 tsp salt
• 1/8 tsp baking soda
• 1 ½ cups pecans, chopped

Directions
For the Crust:

1. Mix together flour and brown sugar in a bowl.
2. Cut in butter until the mixture is crumbly. Pat into a greased 9 inch pan.
3. Bake at 350 degrees for 15-20 minutes

For the Pecan Pie Layer:

1. In a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda.
2. Stir in chopped pecans. Bake at 350 for 20-25 minutes or until set.
3. Allow the bars to cool overnight or at least 6 hours.