- 2 cups of packed arugula leaves
- ½ cup walnuts
- ½ cup fresh Parmesan cheese
- ½ cup cannaoil
- 6 garlic cloves, unpeeled
- 1 lb. pasta, any type
- Parmesan cheese (optional)
- Combine the arugula, walnuts, cheese and garlic in a food processor.
- Once the ingredients are blended, slowly drizzle in the medicated oil.
- Cook the pasta according to the directions on the package.
- When done, divide between pasta bowls and spoon the pesto on top.