Ingredients
2 Cans of Full Fat Coconut Milk
Frozen Coconut Milk Chunk
1/2 teaspoon vanilla
1-2 tablespoon Maple Syrup
1/4 teaspoon Pumpkin Spice (or more to taste)
Pinch of Salt
1-2 teaspoon CannaOil (melted)
Directions
Line an 8X8 inch pan with parchment paper.
Shake up: 2 Cans of Full Fat Coconut Milk
Open and pour the cans of coconut milk into the parchment lined pan.
Freeze for a few hours or overnight.
Using a knife, cut ¼ chunk of the frozen coconut milk out of the pan. If it got super frozen, leave it out to thaw for a half hour to an hour.
In a food processor, combine: f rozen Coconut Milk Chunk, vanilla, m aple syrup, p umpkin spice, pinch of Salt, melted cannabis infused coconut oil
Stir in optional chunky ingredients (chunks of chocolate/cookies/hot fudge swirl/etc.)
Once Smooth, pour into a small glass container. Immediately put in the freezer.
Every 10 minutes, stir until it gets firm enough to scoop out (about 30 minutes).
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