Skirt Steak Salad

Steak salad

Skirt Steak is a buttery piece of meat, and here is a super easy way to cook it with a light hint of cannabis! Lunch just keeps getting tastier and tastier!


  • 20-ounce skirt steak
  • Juice of 1 lime
  • 1 tablespoon chili powder
  • 2 bunches cilantro, tough stems removed
  • 1 bunch flat parsley, rinsed, tough stems removed
  • 1 bunch arugula, rinsed and trimmed
  • 1 bunch scallions, shredded or chopped
  • ½ cup shredded carrots
  • 16 cherry tomatoes
  • 1 cup sliced strawberries
  • 2 tablespoons canna-olive oil, plus 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Salt and coarse black pepper

How it’s done:

1. Place the steak on your work surface, and rub it with the lime juice and chili powder. Broil or grill until your desired degree of doneness (9-13 min). Allow to sit after cooking for 8-10 minutes before slicing.

2. In a large bowl combine the cilantro, parsley, arugula, scallions, carrots, strawberries, and tomatoes.

3. In a small bowl whisk together the canna-olive oil, olive oil, balsamic vinegar, and the mustard. Add salt and pepper to taste.

4. Serve steak on top of greens, or toss before serving.