1 450g can chickpeas
¼ tsp ground cumin
¼ tsp smoked paprika or smoked hot paprika
¼ tsp ground ginger
¼ tsp sea salt
2 tbsp cannabis-infused olive oil
Preheat oven to 375°F (no higher or you will affect the THC levels).
Drain and rinse chickpeas in a colander.
In a large bowl, whisk together cumin, paprika, ginger, salt and cannabis-infused oil. Add chickpeas to bowl and mix until they are thoroughly coated.
Spread onto a baking sheet and cook for 30 minutes, until crispy.